Mostly Veggies: Brittany Mullins

Unlock the world of meal prep mastery and open the door to a fridge filled with ready-to-grab wholesome snacks. Say goodbye to the age-old question, ‘What’s for dinner?’ as you take back your time and your wallet. Indulge in swift, nourishing meals that burst with flavor.

Meet Brittany Mullins, a local author and the visionary behind Eating Bird Food. Her boundless enthusiasm for fostering healthier, happier lives is showcased in her latest creation, ‘Mostly Veggies.’ This cookbook is your gateway to scrumptious, health-conscious recipes infused with practical tips and tricks that can effortlessly elevate your daily routine, helping you become the best version of yourself.

But the culinary adventure doesn’t stop there. We’re thrilled to welcome Stephanie Ganz to the conversation. Stephanie is not only a prolific food writer, with contributions to Bon Appétit, The Kitchn, The Nosher, Richmond Magazine, Virginia Living, and her Substack newsletter, ‘But Wait, There’s More,’ but also a passionate advocate for local farmers markets. Her journey from professional cooking to food business entrepreneurship, and now, as the Regional Director for the Capital Region of the Virginia Farmers Market Association, adds a unique layer of expertise to our event.

Join us for yummy samples and complimentary wine, along with insightful conversations. Brace yourself for a food experience that’s not only fun but educational. We can’t wait to share this flavorful adventure with you!